Dark Chocolate Crunchy Pearls - La Cascade du Chocolat Chocolate Shop

Modern art, meet dark chocolate Easter egg

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As an ingredient, decoration or snack, Valrhona’s chocolate pearls boast a deliciously crunchy texture and chocolate flavor unlike anything you’ve

Valrhona Dark Chocolate Crunchy Pearls, 55% Cacao

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Cocoläat Crispy Pearls Decor

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ULTIMATE GIFT ASSORTMENT highlighting Valrhona's premium chef's quality dark chocolate. VALENCIA ALMONDS and ROMAN HAZELNUTS toasted to perfection and

Valrhona Assortment of Almonds and Hazelnuts Coated in EQUINOXE exquisite dark chocolate. Premium quality chocolate makes the perfect wedding favor

Guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. GUANAJA is a masterful blend with a balanced bitterness that reveals a complex range of fruit, coffee, molasses, and floral notes. Guanaja is a subtle blend of Cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire, and Madagascar.

Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic Guanaja 70% Cacao. Easy Melt. Easy to Chop. Intense & Smooth with Bitter Notes.

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King Arthur All Purpose Flour - La Cascade du Chocolat Chocolate

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