Veuve Clicquot - Edward Dillon

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A stunning offering by the Paolo Bea estate: Sweet, with fruity aromas, reminiscent of persimmon, blackberries, and dried figs. It finishes smoothly, with a structured, tannic character. This backbone adds an entirely new dimension to the fruit and makes it an ideal partner to cheese plates.

Sagrantino Passito, Paolo Bea - 375ml

Veuve Clicquot - Edward Dillon

Veuve Clicquot - Edward Dillon

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Veuve Clicquot - Edward Dillon

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